Find Balance and Renewal on the
Sunny Side of Washington State
Sunny Side of Washington State
Featured Manor Recipe
| 212 S. 2nd St., Dayton WA 99328 |
| For Reservations call 509-382-8967 or Email innkeeper@McCannManor.com http:www.McCannManor.com |
Apple Brown Betty
| An easy favorite! |
1 1/2 pounds cooking apples (recommended: McIntosh or Granny Smith)
4 slices whole wheat bread (best if at least one day old)
1/2 cup salted butter
3/4 cup packed brown sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
2 tablespoons water
4 slices whole wheat bread (best if at least one day old)
1/2 cup salted butter
3/4 cup packed brown sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
2 tablespoons water
Preheat oven to 375 degrees.
Peel, core and slice apples. Place the bread slices in a food processor and blend to
make fresh crumbs or finely chop it up. Rub a 1-quart baking dish thickly with butter
then sprinkle liberally with brown sugar. Mix remaining sugar with cinnamon and
nutmeg. Add alternating layers of sliced apples, sugar blend, and bread crumbs, then
repeat, ending with bread crumbs. Thickly sprinkle with sugar and dot with extra
butter. Sprinkle on the water. Bake for 45 minutes to 1 hour until well browned on the
top. Serve warm with slightly sweetened whipped cream.
Peel, core and slice apples. Place the bread slices in a food processor and blend to
make fresh crumbs or finely chop it up. Rub a 1-quart baking dish thickly with butter
then sprinkle liberally with brown sugar. Mix remaining sugar with cinnamon and
nutmeg. Add alternating layers of sliced apples, sugar blend, and bread crumbs, then
repeat, ending with bread crumbs. Thickly sprinkle with sugar and dot with extra
butter. Sprinkle on the water. Bake for 45 minutes to 1 hour until well browned on the
top. Serve warm with slightly sweetened whipped cream.
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